Freshly updated for 2023! Our new Braising Skillet has a wide 12" cook surface to take on anything you might be cooking up. Balanced with generous handles, it moves easily from oven to table. Made by hand from 100% recycled iron, each skillet is cast, sanded smooth and seasoned by John + Liz in our Owego, NY workshop.
The second photo shows the Braising Skillet partnered with its lid, a Grill Pan, sold separately. The Braising Skillet and Grill Pan can be inverted interchangeably, each serving as a tight cover for the other. Also available as a set.
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Made for high performance cooking. Thicker cast iron heats evenly and stays hot for a perfect sear. Induction ready and oven safe to 800°F. Great for open-fire cooking.
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Finished with purpose. Hand sanded smooth on all surfaces, our cast iron is a pleasure to cook with and to handle. We apply a light micro-texture to the surface after finishing for optimal oil adhesion. It is robust seasoning, not a machined smooth surface finish, that makes cast iron nonstick!
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Seasoned to perfection. Pre-seasoned three times with organic flax seed oil (Kosher certified), our skillets are primed for use right out of the box. The deep color of our factory seasoning is evidence of a cook surface that will hold seasoning easily - and it only gets better the more you use it.
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Built to last. No glued-on or screwed-on parts. No synthetic coatings to wear away or leach into your food - just iron and oil. Guaranteed not to warp.
- Designed for movement. Larger handles make it easy to transfer from stovetop to oven.
Each skillet will have slight variations in appearance due to its hand finishing.
Dimensions:
12" lip to lip
Weight: 7.5 lbs
Capacity: 3.7 qts/3.5 L
Please note that this is a revised design. It will not fit Grill Pans purchased prior to 2023.
Payment is taken at the time of order.