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Small Pleasures: Grilled Olives
When an expat friend living in Europe texted me about the joys of grilled olives, we pulled out our Grill Pan. A not-uncommon snack in the Medite...
Video Roundup: Our Workshop Through the Years
As more people discover us in context-free corners of the internet, I frequently get questions about overseas manufacturing and assurances that no ...
Perfect Dutch Oven Popcorn
Over the last several years John had been gently, and then not so gently, encouraging me to retire my 20-year-old air popper before it burns ...
Rust is just about the worst thing that can happen to your cast iron. The flaky menace is iron oxide, a chemical compound formed through a chemica...
Seasoned vs Enameled: How to Choose?
A question from the FAQ files: should I buy a Seasoned Dutch Oven or an Enameled one?There's no wrong answer! Let's get into it. Enameled Dutch O...
(July 2022) Before introducing a new piece of cookware, we cook with prototypes and refine the details - sometimes for years - until we’ve arrive...
Getting Started: Troubleshooting for Beginners
Cast iron cooking is simple, but it can take some getting used to! Our most common questions from beginners are outlined and answered below. Just ...
Climate Neutral Cookware
When we started making cast iron cookware, we ran our furnace off of waste vegetable oil collected from local restaurants and fire halls. On our s...
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