Our Braising Skillet and Grill Pan offered together at a $40 discount.
Our new Braising Skillet has a wide 12" cook surface to take on anything you might be cooking up. Balanced with generous handles, it moves easily from oven to table. Made by hand from 100% recycled iron, each skillet is cast, sanded smooth and seasoned by John + Liz in our Owego, NY workshop.
It's partner, the Grill Pan, is an America's Test Kitchen best pick! When used for grilling, raised ridges allow you to achieve a heavy sear while keeping your food out of the drippings for a leaner meal. Flipped over for use as a lid, its ridges condense moisture for even basting.
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Made for high performance cooking. Thicker cast iron heats evenly and stays hot for a perfect sear. Induction ready and oven safe to 800°F. Great for open-fire cooking.
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Finished with purpose. Hand sanded smooth on all surfaces, our cast iron is a pleasure to cook with and to handle. We apply a light micro-texture to the surface after finishing for optimal oil adhesion. It is robust seasoning, not a machined smooth surface finish, that makes cast iron nonstick!
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Seasoned to perfection. Pre-seasoned three times with organic flax seed oil (Kosher certified), our skillets are primed for use right out of the box. The deep color of our factory seasoning is evidence of a cook surface that will hold seasoning easily - and it only gets better the more you use it.
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Built to last. No glued-on or screwed-on parts. No synthetic coatings to wear away or leach into your food - just iron and oil. Guaranteed not to warp.
- Designed for movement. Larger handles make it easy to transfer from stovetop to oven.
Dimensions:
Braising Skillet
12" lip to lip
Weight: 7.5 lbs
Capacity: 3.7 qts/3.5 L
Grill Pan
12" lip to lip
Weight: 9.5 lbs
Bundles cannot be combined with additional discounts.
Payment taken at the time of order.