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Our robust seasoned Dutch oven is at home on an open fire or an upscale induction range.
Made for high performance cooking. Thicker cast iron heats evenly and stays hot. Pips on the underside of the lid work to baste your food as it cooks. Induction ready and oven safe to 800°F. Great for open-fire cooking.
Finished with purpose. Hand sanded smooth on all surfaces, our cast iron is a pleasure to cook with and to handle. We apply a light micro-texture to the surface after finishing for optimal oil adhesion. It is robust seasoning, not a machined smooth surface finish, that makes cast iron nonstick!
Seasoned to perfection. Pre-seasoned with three coats of Kosher-certified organic flax see oil, the Dutch oven is primed for use right out of the box. The deep color of our factory seasoning is evidence of a cook surface that will hold seasoning easily - and it only gets better the more you use it.
Built to last. No glued-on or screwed-on parts. The tight fitting lid is cast in one pieces with no knob to melt or come loose.
Designed for movement. Larger handles make it easy to transfer from stovetop to oven. The generous lid handle is solid and comfortable, even under a bulky oven mitt.
Each Dutch oven will have slight variations in appearance due to its hand finishing.
Volume: 5.5 qt (5.2 L)
Interior width: 10.5"
Interior depth: 4"
Weight with lid: 14.4 lbs (6.5kg)