What's Cooking?

As more people discover us in context-free corners of the internet, I frequently get questions about overseas manufacturing and assurances that no ...

Over the last several years John had been gently, and then not so gently, encouraging me to retire my 20-year-old air popper before it burns ...

Rust is just about the worst thing that can happen to your cast iron. The flaky menace is iron oxide, a chemical compound formed through a chemica...

A question from the FAQ files: should I buy a Seasoned Dutch Oven or an Enameled one?There's no wrong answer! Let's get into it. Enameled Dutch O...

(July 2022) Before introducing a new piece of cookware, we cook with prototypes and refine the details - sometimes for years - until we’ve arrive...

Cast iron cooking is simple, but it can take some getting used to! Our most common questions from beginners are outlined and answered below. Just ...

When we started making cast iron cookware, we ran our furnace off of waste vegetable oil collected from local restaurants and fire halls. On our s...