An America's Test Kitchen best pick! When used for grilling, raised ridges allow you to achieve a heavy sear while keeping your food out of the drippings for a leaner meal. Made by hand from 100% recycled iron, each skillet is cast, sanded smooth and seasoned by John + Liz in our Owego, NY workshop.
The second photo shows the Grill Pan partnered with the 12" Braising Skillet. , sold separately. The two pieces can be inverted interchangeably, each serving as a tight cover for the other. When flipped over for use as a lid, the Grill's ridges condense moisture for even basting. Also available as a set.
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Made for high performance cooking. Thicker cast iron heats evenly and stays hot for a perfect sear. Induction ready and oven safe to 800°F. Great for open-fire cooking.
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Finished with purpose. Hand sanded smooth on all surfaces, our cast iron is a pleasure to cook with and to handle. We apply a light micro-texture to the surface after finishing for optimal oil adhesion. It is robust seasoning, not a machined smooth surface finish, that makes cast iron nonstick!
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Seasoned to perfection. Pre-seasoned three times with organic flax seed oil (Kosher certified), our skillets are primed for use right out of the box. The deep color of our factory seasoning is evidence of a cook surface that will hold seasoning easily - and it only gets better the more you use it.
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Built to last. No glued-on or screwed-on parts. No synthetic coatings to wear away or leach into your food - just iron and oil. Guaranteed not to warp.
- Designed for movement. Larger handles make it easy to transfer from stovetop to oven.
Each Grill Pan will have slight variations in appearance due to its hand finishing.
Dimensions:
12" lip to lip
Weight: 9.5 lbs
Please note that this is a revised design. It will not fit braising skillets purchased prior to 2023.
Payment taken at the time of order.